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  • Tenant: Elephant & Castle
  • Vacancy: Chef de Partie
  • Type: Full and Part Time


Press Up Hospitality is Ireland’s leading hospitality group. With almost 60 Venues in the Hospitality and Leisure industry and over 1,800 people on our team, there are great opportunities for advancement across the Group. We are committed to building careers for our best and brightest across all roles. With our continued expansion there is a constant stream of new openings and great prospects for those with drive and ambition.

We are currently seeking a Chef de Partie to join the team in our new opening in Doncaster.

Responsibilities include:

·       Comply with all HACCP legislation and documentation

·       Work well within a large team

·       Comply with all company policies and procedures

·       Follow all set up and close down procedures

·       Control cost and minimise waste

·       Maintain high standards of quality control, hygiene, and health and safety

·       To complete all temperatures checks and record them accurately

·       To complete all daily/nightly/ weekly cleaning schedule

·       To record all food waste in preparation and assembly areas on appropriate waste sheets

·       To attend training session both on job/off job 

·       To attend all staff meeting

·       To work all rostered hours

·       Any other duty necessary in the successful execution of your position

·       Following directions and examples of Head chef and Sous Chef

·       Ability to work efficiently under pressure

·       Fast professional speed at busy periods

·       Communicating with FOH management to resolve complaints and ensure satisfaction.

·       Relay all issues to Head chef or Sous Chef

·       Adhere to checklists provided, keeping the kitchen clean and orderly at all times

·       Following training plans set out by Head Chef

Key Skills & Attributes: 

·       Level-headed/sensible and consistent in nature, trustworthy and reliable

·       Ability to work flexibly under pressure with a positive attitude

·       Approachable with excellent people skills

·       Excellent customer service skills

·       High level of initiative

·       Ability to multitask

·       A desire to progress as a Chef

·       Versatile and willing to learn

·       Excellent time management essential

Our Values:

·       We have integrity

·       We listen

·       We care

·       We develop talent

·       We go above and beyond

·       We embrace diversity


·       Continual training and development

·       Career progression within the Group

·       Gratuities *



APPLICATION: Please email CV and covering letter to


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