Press Up Hospitality is Ireland’s leading hospitality group. With almost 60 Venues in the Hospitality and Leisure industry and over 1,800 people on our team, there are great opportunities for advancement across the Group. We are committed to building careers for our best and brightest across all roles. With our continued expansion there is a constant stream of new openings and great prospects for those with drive and ambition.
We are currently seeking to recruit a Junior Sous Chef. The ideal candidate must be capable of leading the kitchen team in the Head and Sous Chef's absence. Provide guidance to junior kitchen staff members, you will need to be organised and have a great eye for detail, work well within a team
SALARY: £11-£13 an hour
APPLICATION: For more information or to arrange an interview please send a copy of your cv to firstname.lastname@example.org
CLOSING DATE: Ongoing